The UBC Learning Circle welcomes back Program Nutritionist Suzanne Johnson from the First Nations Health Authority. This is the second part of her interactive and engaging discussion on the use of traditional foods as part of a healthy diet. Suzanne will be revisiting some information in regards to nutritional values, intake, and compare nutrition of traditional Indigenous foods versus North American store bought foods. Please sign up to hear these incredible facts and look at infographics on all the foods.
All are welcome to attend and participate in this FREE live videoconference and computer webinar session.
Date: Tuesday, May 27, 2014
Time: 10:00 a.m. to 12:00 p.m.
Where: Participate live via videoconference OR computer webinar. Want to know the difference between videoconference and computer webinar? Click here to find out.
About the Presenter
Suzanne feels blessed to have been raised in a food active family and health-minded community. This along with her professional training in dietetics has gifted her with a unique area of knowledge that allows her to support individuals to a greater level of independence as they strive to live the good life. She has more than 18 years experience working in First Nations health and nutrition both at the community and regional level, including many years with First Nations Inuit Health, the First Nations Health Council, and the Penticton Indian Band. She has extensive experience in the continuum of health as a patient, clinician, educator, promoter, motivator, advocate, writer and researcher.
Suzanne’s passion for health stems from her own personal challenges with health, the witness of suffering of her many loved ones who have since passed on as a result of their struggles with health, and from her devotion to the possibility that we can continually live better.
PowerPoint Presentation
Click here to download a PDF copy of the PowerPoint that was shown at the last session.
Resources
Healthy Food Guidelines for First Nations communities
Vancouver Island and Coastal Communities Indigenous Food Network (Facebook page located here).
Northwest Indian College Traditional Plants and Foods
First Nations Food, Nutrition & Environment Study
Native Food Systems Resource Centre
Traditional Foods presentation by Fiona Devereaux at the 2014 Gathering Wisdom conference
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