Join us as we welcome Daryl, Carla, and Megan to share with us their thoughts on traditional foods, land-based actions, and the ever-more important question of food sovereignty for Indigenous people. Additionally, we will discuss ways in which non-indigenous people can stand in solidarity with Indigenous people for food sovereignty.
Thank you for your interest and participation!
This session’s video is now available for viewing.
Thank you to everyone for your continued interest in our events.
We would like to reiterate that everyone is welcome to our UBCLC sessions.
Our events aim to embody a safe space for everyone of all different backgrounds to have their opinions and voices equally heard.
Date: Tuesday, Jan 21st, 2020 (PST)
Time: 10 a.m. to 11:30 am
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About the Presenters:
Daryl Johnny is a community member from the ?Esdilagh First Nation.
Megan Dark is a Williams Lake based registered dietitian. By day Megan is a Public Health Dietitian with Interior Health and an Indigenous Health Dietitian with the Tŝilhqot’in National Government. Before moving to BC, she worked in northern Saskatchewan with the Cree and Dene Nations of treaty 6 and 10 territory. By night she is a goat wrangler and veggie whisperer on her farm in the Cariboo mountain foothills.
Resources
Articles & Websites
Transforming Relations: A Collaborative Collection
The History of Food in Canada is the History of Colonialism – Corey Mintz
Books
Podcasts & Media
Reconciliation Can’t Happen without Reclamation of Land – Max FineDay
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